LeoFresh was created in 2005 by Pierre Bensoussan and Hillel Sebag.
A true connoisseur of the fruits and vegetables sector, familiar with the customs of the Rungis market,
it is with great energy and passion that they have combined their love of local products with their admiration for haute cuisine in France.
Specialized in the sale and export of fruits and vegetables and especially truffles (seasonal and off-season products), since its creation.
Today, we have more than 245 food suppliers across Europe.
Leofresh is a multi-product exporter wholesaler.
butchery, creamery, ingredients patisserie, seafood …
It is with particular care that LeoFresh is committed to the constant search
for gourmet products with high added value for kitchens all over the world.
Our great flexibility allows us to be reactive to the specific demands of each of our customers.
Our logistics solutions allow you to ship your orders worldwide.
Thanks to advanced packaging technology and express delivery times
the freshness and the holding of the products are been maintained intact.
